The PlayGround DFX2 Forum

Baked Striper with Crab sauce: Cover the bottom of a baking pan with some coarsely chopped yellow onions,chopped spring (green) onions, chopped bell pepper a couple dabs of unsalted butter. For this dish I like to use a fillet which I've scaled and left the skin on. Place a fillet skin side down on ...

Hey Bubba,
Eagle 51 here making the official request to join the squad. See ya in the game.

Regards,
Warren