UK BBQ
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- BLAZIN GUNS-PG-
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UK BBQ
Its that time of the year in the uk !! we are above freezing lol
Throw me some ideas ( or tips )
Throw me some ideas ( or tips )
- Red Dog-PG-
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Re: UK BBQ
Well I like to do a Pork Fatty once a year if not twice
I know its not healthy but sometimes you have to live on the edge
I know its not healthy but sometimes you have to live on the edge
Handle every stressful situation like a Dog....if you can't eat, hump it, or play with it, pee on it and walk away
- BLAZIN GUNS-PG-
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Re: UK BBQ
That looks right down my street Thxs RD
anybody else got any tasty favourites that wont kill me with prep time ?
anybody else got any tasty favourites that wont kill me with prep time ?
- Bubbachuk-PG-
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Re: UK BBQ
I like to grill steaks on the grill . . . preferably 16 oz rib-eyes. I'm a bit of a purist when it comes to seasoning the meat. I'll use Worcestershire sauce, salt, pepper, & garlic powder.
In prepping the steak, I'll douse it generously with Worcestershire sauce then sprinkle on the salt, pepper and garlic powder then massage it into the meat. I'll cover the steak and put it back into the refrigerator for and hour or two before grilling it to let the flavors mingle before putting it on the grill.
I love onions and bell peppers over my steaks. The way I fix them is to roll out about 18 inches of aluminum foil. First I'll cut up half a stick of butter or margarine and place them in the center of the foil. Then I'll cut a medium onion and bell pepper into wedges and place them in the center of the foil over the butter. Season with salt, pepper and garlic powder. Fold the foil around the ingredients into the shape of a lunch bag making sure that the bottom is flat and the ends are sealed. Leave a little space at the top. Put it on the grill about 15 minutes before you put the steaks on.
Yummmmmmmmmmmmmm!!
In prepping the steak, I'll douse it generously with Worcestershire sauce then sprinkle on the salt, pepper and garlic powder then massage it into the meat. I'll cover the steak and put it back into the refrigerator for and hour or two before grilling it to let the flavors mingle before putting it on the grill.
I love onions and bell peppers over my steaks. The way I fix them is to roll out about 18 inches of aluminum foil. First I'll cut up half a stick of butter or margarine and place them in the center of the foil. Then I'll cut a medium onion and bell pepper into wedges and place them in the center of the foil over the butter. Season with salt, pepper and garlic powder. Fold the foil around the ingredients into the shape of a lunch bag making sure that the bottom is flat and the ends are sealed. Leave a little space at the top. Put it on the grill about 15 minutes before you put the steaks on.
Yummmmmmmmmmmmmm!!
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- Red Dog-PG-
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Re: UK BBQ
It’s not that time consuming to make a pork fatty
First take a pork butt and run it through a meat grinder twice
Then flatten the meat out on parchment paper
Coat the meat with barbecue sauce
Add onion, peppers, cheese, spices, etc…
Roll the meat into a log
Weave bacon around the log
Place the meat log into a smoker using apple or cherry wood for a few hours
Crack open a beer, Sit back and chill
When internal temperature is at 160 degrees, slice and pig out
Homemade French fries and coleslaw for the sides work well
First take a pork butt and run it through a meat grinder twice
Then flatten the meat out on parchment paper
Coat the meat with barbecue sauce
Add onion, peppers, cheese, spices, etc…
Roll the meat into a log
Weave bacon around the log
Place the meat log into a smoker using apple or cherry wood for a few hours
Crack open a beer, Sit back and chill
When internal temperature is at 160 degrees, slice and pig out
Homemade French fries and coleslaw for the sides work well
Handle every stressful situation like a Dog....if you can't eat, hump it, or play with it, pee on it and walk away
- BLAZIN GUNS-PG-
- Squad Member
- Posts: 1149
- Joined: Thu Oct 14, 2010 3:10 pm
- BLAZIN GUNS-PG-
- Squad Member
- Posts: 1149
- Joined: Thu Oct 14, 2010 3:10 pm
- Red Dog-PG-
- Squad Member
- Posts: 1005
- Joined: Thu Jan 10, 2013 1:21 pm
Re: UK BBQ
Push the coals to one side of the grill and put a drip pan under the meat. Keep the grill at 225 degress
Handle every stressful situation like a Dog....if you can't eat, hump it, or play with it, pee on it and walk away