The PlayGround DFX2 Forum

now this is a favorite i made when working at differant resturants. paying customers loved it.

you need 4 - 5 chicken breasts
Medium bunch fresh corriander
I lemon
1 Lime
2 red chillies
2 pints grapeseed oil
2 cloves garlic (sweetest one you can buy)
1 pint of water (boiled and left to cool)

Take chicken breast and the under side score with a sharp blade 1/3 depth
coarsely chop the corriander leaf (remove any stalk)
in a oven proof dish pour in water, grapeseed oil, all the juice of the lemon and lime.
finley chop Garlic and chilli add to the mixture.
gentley sir mixture with a fork (should go cloudy)
then add all the corriander and mix again

place in the chicken smooth side up into the mixture leave for 30- 60 mins to marinate.

place in a hot oven for 1 hr 40 mins ( 190 temp)

Roast some small potatoes with the skins on and slightly salt.
serve with vegatables.

(The cloudy mixture will become clear when cooking) this can be served as a sauce with the chicken.


Enjoy this is a very filling meal. and all the flavours do work together.

ATB

Take chicken breast and the under side score with a sharp blade 1/3 depth

Perhaps in your case Sappper, you should get someone else to to this part!

HotStick-PG-

we should use your tounge Hotstick as that was a very sharp.
Nice one mate I will get my own back.



Atb

My wife makes this dish Sapper.

I'm not sure where she got the receipe but you're right, it's very good.