Pulled Beef Sandwhich
Posted: Tue Sep 26, 2017 11:29 am
Pulled beef sandwich
Ingredients
The beef
1 boneless chuck beef roast (English cut if you can find it) about 3 pounds with most of the fat trimmed off cut into 2” cubes.
The seasoning
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
The juice
6 cups of hot water
4 cubes of beef bouillon
Roll the cubed beef with the seasoning on all sides in a bowl and place in Ziploc baggie/bowl with any remaining rub and let set over night. Place the cubed beef in a crock pot and cover the meat with the juice. After 8 hours of cooking on low heat setting, remove and pull the cubes apart with forks.
Strain the juice to remove the fat and add the rest of the juice you did not use. Place juice in stove top pan to heat for Au Jus dipping gravy.
Toast bun in oven with mozzarella cheese and serve with sweet & hot peppers.
Ingredients
The beef
1 boneless chuck beef roast (English cut if you can find it) about 3 pounds with most of the fat trimmed off cut into 2” cubes.
The seasoning
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
The juice
6 cups of hot water
4 cubes of beef bouillon
Roll the cubed beef with the seasoning on all sides in a bowl and place in Ziploc baggie/bowl with any remaining rub and let set over night. Place the cubed beef in a crock pot and cover the meat with the juice. After 8 hours of cooking on low heat setting, remove and pull the cubes apart with forks.
Strain the juice to remove the fat and add the rest of the juice you did not use. Place juice in stove top pan to heat for Au Jus dipping gravy.
Toast bun in oven with mozzarella cheese and serve with sweet & hot peppers.
